ENGINEERING STANDARDS FOR COOKWARE & BAKEWARE

These standards enhance product safety, performance, and consumer trust.

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CBA Engineering Standards

NEW NONSTICK CHAPTER!

SECTION 21: Manufacturers Testing for Nonstick Finishes on Cookware and Bakeware

This 32-page chapter outlines standardized test methods to help manufacturers evaluate the performance of nonstick coatings over a simulated product lifecycle.

PRE-ORDER TODAY!

Get the newest edition of The Engineering Standards for Cookware and Bakeware, now including a new Nonstick chapter. Available March 16. You can opt to purchase the entire standards manual or the Nonstick chapter only. Orders will begin processing on March 16—be among the first to order today.

Purchase Your Copy Today!

Members: Login to Download Your Copy

Available in two formats (non-member pricing) PDFs are digital files only (printing is disabled), a printed copy version is available for purchase (Shipping available only in the US.) Orders are processed within 48 hours. Allow three weeks for delivery of printed Standards. If you require expedited delivery, email info@cookware.org for pricing.

What’s Included

  • SECTION 1: Definition of Industry Products
  • SECTION 2: Procedures for Determining Sizes and Capacities
  • SECTION 3: Specifications on Handles and Fittings
  • SECTION 4: A Design Guide for Plastic Handles for Cookware
  • SECTION 5: Metric (Si) Household Measures
  • SECTION 6: Mechanical and Safety Guidelines for Cookware and Bakeware
  • SECTION 7: Health/Safety Guidelines for Cookware and Bakeware
  • SECTION 8: Standards for Aluminum Cookware and Bakeware
  • SECTION 9: Standards for Stainless Steel Cookware and Bakeware
  • SECTION 10: Standards for Porcelain-Enameled Steel or Iron Cookware and Bakeware
  • SECTION 11: Metal Specifications for Aluminum and Used for Cookware and Bakeware
  • SECTION 12: Metal Specifications for Stainless Steel as Used for Cookware and Bakeware
  • SECTION 13: Technical Data for Clad Materials
  • SECTION 14: Technical Data for Electrolytic Tinplate and Aluminized Steel Used for Cookware and Bakeware
  • Section 15: Technical Data on Iron Used for Cookware and Bakeware
  • SECTION 16: Porcelain Enamel Finishes on Aluminum Cookware
  • SECTION 17: Porcelain Enamel Finishes on Steel or Iron Cookware & Bakeware
  • SECTION 18: Anodized Finishes on Aluminum Cookware and Bakeware
  • SECTION 19: Organic Thermoset Exterior Finishes on Cookware and Bakeware
  • SECTION 20: Silicone Bakeware
  • SECTION 21: Manufacturers Testing for Nonstick Finishes on Cookware and Bakeware
  • SECTION 22: Retailer Testing for Nonstick Finishes on Cookware and Bakeware
  • SECTION 23: Induction Compatibility of Cookware
  • SECTION 24: Standards for Glass Cooking Products Including Glass Bakeware and Ovenware
  • SECTION 25: Cast Iron Cookware and Bakeware Finishes
  • SECTION 26: Exhibits and References

More Questions? Email us at info@cookware.org

Dedicated to Improving the Industry

The Engineering Standards are continuously updated to incorporate changes in materials and technology. Representatives from each member company volunteer to participate in regular meetings of the CBA Engineering Standards Committee. The purpose of these meetings is to improve existing standards and develop new ones.

CBA Engineering Committee Badge

The Engineering Standards Committee and its subcommittees are visible and valuable elements of CBA because they:

  • Maintain the integrity of the engineering standards to promote the welfare of the cookware industry.
  • Improve its services to the public.
  • Carry out activities in furtherance of the industry consistent with the public interest and recognized as lawful for trade associations.

Why Buy the CBA Engineering Standards?

At the CBA, we recognize the importance of having a proven and established set of engineering standards. These standards are crucial in ensuring the production of high-quality cookware and bakeware that meet the needs of consumers. For over 100 years, CBA members have been dedicated to working together to develop a comprehensive set of Engineering Standards for Cookware and Bakeware. The primary goal of these standards is to enhance public welfare and improve the overall service provided to the public.

PROTECT CONSUMERS & YOUR BRAND

Built on industry-wide best practices to meet minimum safety requirements in a highly consumer-aware market.

SHOW INDUSTRY
LEADERSHIP

Demonstrates your commitment to product safety, public welfare, and responsible manufacturing.

STAY INFORMED
& ALIGNED

Connects you directly to the trusted industry resource for standards, testing guidance, and regulatory insight.

More Questions? Email us at info@cookware.org

Still Not Sure if Buying the Engineering Standards is Right for You?

Download the Engineering Standards Protocol Checklist by Material

The protocols outlined in the downloads below serve as a testing checklist according to the Engineering Standards. Simply click on the “Add to cart” button to select the material(s) protocol checklist you’d like to download. Then, go to your cart to finish the transaction. You’ll receive an email with links to download the checklist(s) you’ve selected.

Use the checklist(s) and cross-reference it with the latest edition of the CBA Engineering Standards for Cookware and Bakeware to understand the detailed protocol.

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