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Bradley Beach, NJ, Release: For Immediate Release. The Cookware and Bakeware Alliance (CBA) is proud to announce the release of a comprehensive three-part educational series on the highly complex and often misunderstood topic of Per- and polyfluoroalkyl substances (PFAS) and Polytetrafluoroethylene (PTFE) in cookware and bakeware manufacturing. In an effort to simplify this complex subject for the benefit of consumers and legislators alike, the series is designed to provide a clear and objective understanding of PFAS and PTFE to help in making informed buying and voting decisions. Part 1: “Cookware, PFAS, and PTFE” delves into the distinction between non-polymeric fluorochemicals and polymeric fluoropolymers, such as PTFE, used in nonstick coatings of cookware and bakeware. It emphasizes the unique properties of fluoropolymers and the need for a science-backed approach to any legal restrictions. Part 2: “Fluoropolymers and Human Health” demonstrates that fluoropolymers, including PTFE, do not pose an unacceptable risk to human health and are classified as low concern polymers. It includes assessments from U.S. and European authorities affirming the safety of PTFE coated cookware and bakeware. Part 3: “A Closer Look at PFAS and Cookware & Bakeware” offers an in-depth examination of the lifecycle of PTFE coated cookware and bakeware, as well as a look at current alternatives. The CBA firmly believes that education is a critical step in addressing the challenges and concerns associated with PFAS and PTFE in the cookware and bakeware industry. The series is available for download on the CBA website, cookwareandbakeware.org. This material, found under the ‘Good Science‘ subsection of the ‘Resources & Solutions’ section on the CBA website, contributes significantly to the scientific discourse in the industry. The CBA is committed to promoting and enhancing the cookware and bakeware industry, and these recent publications and event are a testament to their dedication. About The Cookware & Bakeware Alliance (CBA) The Cookware & Bakeware Alliance is recognized as a leader in developing and communicating product safety standards and innovative solutions for the cooking and baking industry*.* For more information about the Alliance, its upcoming events, and how to become a member, visit https://cookwareandbakeware.org/. Media Contact: Gayla ScrivenerPR Support TeamThe Cookware & Bakeware Alliancesupport@cookware.org

Bradley Beach, NJ, Release: For Immediate Release. The Cookware and Bakeware Alliance (CBA) recently unveiled its 2023 Annual Report, launched Part 2 of the PFAS Education series, and is preparing for major spring industry events. These initiatives underline the CBA’s continued commitment to developing the cookware and bakeware industry. The CBA had proudly announced the release of their 2023 Annual Report and demonstrates the CBA’s promise to transparency. It highlights their achievements, challenges, and strategic objectives. This report gives stakeholders an insight into the CBA’s value proposition and their ongoing efforts to develop the industry. In addition to the release of the Annual Report, the CBA has also unveiled Part 2 of the PFAS Education series, an indispensable resource about fluoropolymers and human health. This material, found under the ‘Good Science‘ subsection of the ‘Resources & Solutions’ section on the CBA website, contributes significantly to the scientific discourse in the industry. The CBA is also excited to announce its participation in the Inspired Home Show in Chicago from March 17-19, 2024. Attendees of the show are encouraged to visit Booth #S3230 to connect with CBA representatives. They will learn about the benefits of CBA membership as well as initiatives to further contribute to the industry. Managing Director, Fran Groesbeck, will be representing the CBA in a presentation at the show. Lastly, the CBA is actively preparing for their Spring Member Meeting in Orlando, FL on April 10-12, 2024. This gathering offers a unique opportunity for members to connect, share ideas, and discuss the future direction of the industry. The theme of the meeting is “Uniting the Industry,” with a focus on fostering unity within the cookware and bakeware industry. While in-person attendance is exclusive to CBA members, those considering membership are welcome to join virtually. It’s a chance to collaborate, share knowledge, and help shape the future of the industry. Tickets for the event are available here. The deadline for registration is March 25, 2024. The CBA is committed to promoting and enhancing the cookware and bakeware industry, and these recent publications and event are a testament to their dedication. About The Cookware & Bakeware Alliance (CBA) The Cookware & Bakeware Alliance is recognized as a leader in developing and communicating product safety standards and innovative solutions for the cooking and baking industry*.* For more information about the Alliance, its upcoming events, and how to become a member, visit https://cookwareandbakeware.org/. Media Contact: Gayla ScrivenerPR Support TeamThe Cookware & Bakeware Alliancesupport@cookware.org

Bradley Beach, NJ, Release: For Immediate Release. The Cookware & Bakeware Alliance (CBA) is pleased to announce its upcoming appearance at the Inspired Home Show in Chicago from March 17-19, 2024. Visitors are encouraged to visit Booth #S3230 to connect with CBA representatives. They will learn about the benefits of CBA membership as well as initiatives to further contribute to the industry. Managing Director, Fran Groesbeck, will be representing the CBA in a presentation at the show. In addition to the Inspired Home Show, the CBA is also in the process of preparing for its two annual meetings. The 102nd CBA Annual Spring Member Meeting will take place from April 10-12, 2024, in Orlando, Florida. This meeting promises to be a great opportunity for members to network, exchange ideas, and discuss the industry’s future. The theme of the meeting is “Uniting the Industry,” with a focus on fostering unity within the cookware and bakeware industry. While in-person attendance is exclusive to CBA members, those considering membership are welcome to join virtually. It’s a chance to collaborate, share knowledge, and help shape the future of the industry. Tickets for the event are available here. Looking ahead, the 102nd CBA Annual Fall Member Meeting is scheduled for September 25-26, 2024, in Chicago. During this meeting, the Engineering, Engagement, Education, and Expertise committees will review the accomplishments of 2024 and plan for the 2025 chart of work. About The Cookware & Bakeware Alliance (CBA) The Cookware & Bakeware Alliance is recognized as a leader in developing and communicating product safety standards and innovative solutions for the cooking and baking industry*.* For more information about the Alliance, its upcoming events, and how to become a member, visit https://cookwareandbakeware.org/. Media Contact: Gayla ScrivenerPR Support TeamThe Cookware & Bakeware Alliancesupport@cookware.org

Bradley Beach, NJ, Release: For Immediate Release. The Cookware and Bakeware Alliance (CBA) is pleased to announce the release of its year-end review summarizing the remarkable accomplishments and significant growth achieved throughout 2023. As a vital housewares trade association, the CBA has continued to deliver critical industry resources and setting engineering standards for product and consumer safety. The past year has been marked by exceptional achievements, highlighting the CBA’s commitment to building industry excellence through engineering, engagement, education, and expertise. Notably, the CBA experienced a substantial increase in LinkedIn engagement, with a remarkable 70% rise in followers. This growth signifies the industry’s recognition of the CBA as a voice of authority and influence. The CBA’s website also witnessed a significant surge in page views, with a remarkable 70% increase from 2022 to 2023. This surge is a testament to the industry’s interest in accessing the valuable resources and information provided by the CBA. One of the key highlights of the year was the successful implementation of the 5-year strategic plan. The plan sets the stage for the CBA’s continued growth and success, ensuring that it remains at the forefront of industry advancements. Furthermore, the CBA undertook a comprehensive review and revision of its Mission & Values, aligning them with the evolving needs of the industry. This commitment to adaptability and relevance ensures that the CBA continues to serve as a beacon of excellence in the housewares industry. Membership in the CBA soared, experiencing a substantial 41 percent increase over the year. This growth is a testament to the industry’s recognition of the CBA’s value and the benefits it provides to its members. In line with its mission to unite the industry, the CBA realigned its committees to correspond to the four pillars of its alliance mission. The Engineering, Engagement, Education, and Expertise committees have already begun implementing key initiatives that will drive the industry forward in 2024. The CBA established a global partnership with the Federation of the European Industry and Cutlery Industries (FEC). This partnership allows for greater collaboration and knowledge sharing, fostering innovation and excellence in the industry. Looking ahead, the CBA will soon release its first official annual report, which will provide a comprehensive overview of the alliance’s achievements, initiatives, and future plans. For more information on the CBA and to learn more about membership, please visit their website at www.cookwareandbakeware.org. Media Contact: Gayla ScrivenerPR Support TeamThe Cookware & Bakeware Alliancesupport@cookware.org

In this episode, join host Fran Groesbeck as she has a conversation with Damien Dodane, President of CRISTEL, and Julien Djadane, Managing Director of CRISTEL USA, to explore the fascinating background of CRISTEL, a renowned French cookware brand known for its revolutionary cooking system and unwavering commitment to quality. During this episode, you will have the opportunity to delve into the rich history of CRISTEL, a multi-generational family business that has stood the test of time. Discover the origins of this esteemed brand and gain insight into how their legacy has shaped their approach to crafting exceptional cookware. You’ll be inspired by CRISTEL’s values and their dedication to creating a positive environmental impact. Learn about their sustainable practices and initiatives. Innovations with unique designs in their stainless steel cookware, like removable handles for efficient storage, have really set them apart in the industry. During the conversation, there’s a reveal of the latest product line. Listen to the entire episode to learn more about CRISTEL‘s story and their world of exceptional cookware that combines tradition, innovation, and a dedication to excellence. Connect with CRISTEL:

Bradley Beach, NJ, Release: For Immediate Release. The Cookware & Bakeware Alliance (CBA) is proud to announce the initiation of updates on their member classifications, as implemented during their Fall Member Meeting held in October. With the aim of further strengthening the industry and ensuring the highest standards of quality, integrity, and consumer safety, the CBA has refined the membership levels available to industry participants. The updated CBA membership classifications now consist of four distinct types: General, Associate, Supplier, and Retailer. These classifications reflect the diverse roles and contributions of companies within the cookware and bakeware market in the United States and Canada. General Membership is open to all persons, firms, or corporations engaged in the manufacture for sale of cooking and/or baking utensils or accessories. Associate Membership is available to those who have established a presence in the market but have not yet met all the requirements of General Membership. Supplier Membership is open to entities engaged in supplying or supporting the manufacture of cooking and/or baking utensils or accessories, while Retailer Membership is available to those engaged in the sale of cookware and/or bakeware. The CBA’s commitment to excellence extends beyond the membership classifications themselves. All CBA members, regardless of their category, must demonstrate a long-term, primary commitment to the industry, reliably service warranties, exhibit excellence in manufacturing and innovation, ensure product quality consistent with price points, prioritize the safety and welfare of employees, be environmentally conscious, and be devoted to consumer protection. Kris Malkoski, CEO, Learning & Development & Commercial Head EMEA & Asia of Newell Brands and former Board Member, expressed the importance of the CBA in promoting quality, integrity, and industry collaboration: “My company sees the Cookware & Bakeware Alliance as a critical voice to ensure quality, integrity, and consumer safety for our end-users. Being a part of the CBA ensures that we receive timely global knowledge and communication, that we are part of advocacy and education issues that affect our industry, and that we can meet and engage with other manufacturers and retailers regarding cookware and bakeware topics. I encourage anyone who touches this industry to join the Cookware & Bakeware Alliance.” The updates on CBA member classifications mark an important step forward in uniting the industry, fostering collaboration, and maintaining the highest standards within the cookware and bakeware industry. For more information about the Cookware & Bakeware Alliance, who are current members, and how to join, visit www.cookwareandbakeware.org. Media Contact: Gayla ScrivenerPR Support TeamThe Cookware & Bakeware Alliancesupport@cookware.org

Bradley Beach, NJ, Release: For Immediate Release. The Cookware and Bakeware Alliance (CBA) is delighted to announce that the recent Fall Member Meeting was a tremendous success. The meeting was a true embodiment of the theme, “Committees in Action”. There was an impressive turnout and the initial committee meetings proved to be highly productive. The successful launch of the new committees marks a significant step forward for the CBA. The committees were formed to align with the four pillars of the CBA: Engineering, Engagement, Education, and Expertise with subcommittees being formed as needed. “Our members’ dedication and commitment were clearly evident throughout the event, and we’re excited to continue this momentum into the upcoming year,” commented CBA Managing Director, Fran Groesbeck. During the meeting, the announcement was made that the Spring Member Meeting is scheduled for April 10-12, 2024 in Orlando, FL. An important change was made to the member types: General Membership General Membership remains as the primary membership type, for those engaged in the manufacture for sale of cooking and/or baking utensils or accessories. Associate Membership Associate Membership is a new membership level, for those who don’t yet meet the criteria of a General member, allowing them to still participate and advance to a General member in the future. Supplier Membership Supplier Membership remains for those engaged in supplying to or supporting the manufacture of cooking and/or baking utensils or accessories. Retailer Membership Retailer Membership is an updated membership level (formerly Industry Relations), for companies engaged in the sale of cookware and/or bakeware. The CBA is regarded as a vital housewares trade association, delivering critical industry resources and serves as a voice of authority and influence uniting the industry by setting engineering standards for product and consumer safety. CBA members have a voice in how the standards are developed to help make cookware and bakeware products safe for the consumer. For more information on the CBA and to learn more about membership, please visit their website at www.cookwareandbakeware.org. Media Contact: Gayla ScrivenerPR Support TeamThe Cookware & Bakeware Alliancesupport@cookware.org

Bradley Beach, NJ, Release: For Immediate Release. The 101st Cookware & Bakeware Alliance Fall Member Meeting will take place on October 4th and 5th, 2023 in Chicago, Illinois. The theme of this year’s meeting is “Committees in Action.” At the meeting, CBA members will be participating in one of their newly organized committees based on their 4 pillars of the Alliance: Engineering, Engagement, Education, and Expertise. “We believe that member engagement is key to our success and that working together the Alliance can accomplish great things for cookware and bakeware,” says CBA Managing Director, Fran Groesbeck. Each committee has a specific focus and objective during their sessions at the Fall Member Meeting. Committee members will create action plans that will guide their work in the months ahead. In addition to the work of the committees, the general meeting is the opportunity for committee members to report their accomplishments and share plans for the future to the rest of the membership. This is an excellent time to become a member of the CBA and engage in the new initiatives outlined in their 5-year strategic plan being implemented by committee members. Member types include: General, Supplier, Retailer, and Associate. The CBA is regarded as a vital housewares trade association, delivering critical industry resources and serves as a voice of authority and influence uniting the industry by setting engineering standards for product and consumer safety. CBA members have a voice in how the standards are developed to help make cookware and bakeware products safe for the consumer. For more information on the CBA and to learn more about membership, please visit their website at www.cookwareandbakeware.org. Media Contact: Gayla ScrivenerPR Support TeamThe Cookware & Bakeware Alliancesupport@cookware.org

The Cookware & Bakeware Alliance (CBA) and the European Association for Cookware, Cutlery and Housewares Industries (FEC) have announced a global partnership to promote industry standards and innovation in the cookware and bakeware industry. Together, the two organizations will represent manufacturers and businesses on both sides of the Atlantic Ocean, working to maintain high standards of engineering and consumer safety for cookware and bakeware products globally. “We are excited to partner with the FEC to bring our organizations’ combined expertise and resources to the global cookware and bakeware industry,” said Fran Groesbeck, CBA’s Managing Director. “By working together, we can better serve our members and promote innovation and safety across the industry.” The Cookware & Bakeware Alliance is a not-for-profit trade association owned by its membership: manufacturers of cookware and bakeware with substantial operations and headquarters in the United States. The CBA is a vital housewares trade association, delivering critical industry resources as a voice of authority and influence uniting the industry by setting engineering standards for product and consumer safety. You can learn more about the CBA at www.cookwareandbakeware.org. The European Association for Cookware, Cutlery and Housewares Industries (FEC) is an association of European manufacturers and well-established brands of cookware, cutlery, and other housewares products. FEC promotes the interests of its members by participating in many events and discussions to better the industry. The organization is dedicated to promoting the interests of its members and ensuring that the industry remains competitive and innovative. You can learn more about FEC at https://fecassociation.eu/. CBA and FEC participate in many events and discussions to better the industry, including the next roundtable hosted by the International Housewares Association (IHA) online roundtable on July 26th. The roundtable will bring the latest news on PFAS legislation across the US and an update on the EU. By partnering, the two organizations aim to promote a more collaborative and innovative approach to the cookware and bakeware industry globally. Media Contact: Gayla ScrivenerPR Support TeamThe Cookware & Bakeware Alliancesupport@cookware.org