Bradley Beach, NJ, Release: November 21, 2022. For Immediate Release
The latest edition of the CBA Engineering Standards for Cookware and Bakeware (October 2022) includes the addition of a new chapter exclusively devoted to Cast Iron Finishes.
First established in 1922, The Cookware and Bakeware Alliance’s Engineering Standards are the result of extraordinary voluntary collaboration among member companies in the US and Canada. The CBA Standards are continually updated to reflect changes in materials and technology. They exist to promote the welfare of the cookware and bakeware industry and to improve its service to the public.
“The Engineering Standards manual is the most important benefit and tool of the Alliance. This book stands for the members’ dedication to building products with consumer safety at the forefront of all we do. These Standards are the benchmark by which all cookware and bakeware should be manufactured.” Says Fran Groesbeck, Managing Director of the CBA.
The CBA Engineering Standards have been a long-standing guide for so many manufacturers and developers for generations. It has grown substantially through the years.
The latest version of the CBA Engineering Standards for Cookware and Bakeware may be purchased by going to https://cookwareandbakeware.org/engineering-standards/. CBA member companies receive print and electronic updated versions for FREE as part of their membership benefits package.
The Standards of Excellence Program
The CBA Standards of Excellence seal program is a members-only benefit who have tested and passed the CBA Engineering Standards test protocols for a specific product.
The CBA is accepting new members who have a long-term, primary commitment to the cookware and bakeware industry and have a financial, operational, and marketing presence in North America. To learn more about becoming a member of the CBA, visit https://cookwareandbakeware.org/join/
About the Cookware & Bakeware Alliance (CBA):
The CBA is a not-for-profit trade association owned by its membership: manufacturers, suppliers, and retailers of cookware and bakeware with substantial operations and headquarters in the United States. The CBA’s mission is to inform and promote the industry to its members, their customers, and the general public. At the core of fulfilling their mission, the CBA Engineering Standards for Cookware and Bakeware are the result of extraordinary voluntary collaboration among member companies. The standards exist to promote the welfare of the cookware industry and improve its service to the public. The Standards are continually updated to reflect changes in materials and technology. You can learn more about the CBA and its members by visiting https://cookwareandbakeware.org/.
Contact:
Fran Groesbeck
Managing Director
The Cookware & Bakeware Alliance
info@cookware.org